Crab Cake Sandwich from Farmer’s Kitchen Cafe

 
Crab Cake Sandwich (from the award winning Farmer’s Kitchen Cafe)
1/2-1 lb crabmeat
1/4 cup mayo
3 green onions, sliced thin (include green tops)
1 large egg, beaten
1 tsp Worchestershire sauce
3/4 tsp dry mustard powder
1/2 tsp cayenne
1 3/4 cups Natural Food Works Gluten/Casein Free Panko Bread crumbs

Combine all ingredients well and form into patties. These can be frozen for future use, or fried in oil, turning once. Cooking time will be around 5 minutes. Very good with remoulade sauce, either on a sandwich roll (with tomato and lettuce) or served
as an entree. frozen patties can be cooked directly from the freezer.
This recipe is gluten/casein free when made as directed.